M&M Cookies – thestayathomechef.com

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Made with butter, brown sugar, vanilla, and yummy chocolate sweet, this M&M cookies recipe is simple to make — and even simpler to eat. Coming collectively in simply 20 minutes, you’ll be snacking very quickly!

We’ve all had a kind of days when a bit of additional sugar will not be solely needed, it’s a downright necessity – and what higher strategy to indulge than with cookies? Do yourselves a favor and care for your cravings in the absolute best method: selfmade M&M cookies. They’re made with easy pantry components that you just seemingly have already got at dwelling, plus a bit of one thing additional — M&M sweet. We go for traditional milk chocolate, however you’ll be able to, in fact, be happy to make use of your favourite taste (extra on that later!). They require a mere 10 minutes of prep work to make the batter and about 10 minutes within the oven – you’ll be in M&M heaven very quickly!

Can You Bake With Common M&Ms?

Most positively! They’re the star of this recipe. The sweet is ready to retain its form due to the surface coating. It acts as a protecting layer towards the warmth of your oven so that you don’t have to fret about them turning right into a melted mess.

M&M Taste Variations:

Feeling adventurous? Swap up the flavour through the use of specialty M&Ms! Just a few of our favourite M&M flavors are:

  • Caramel
  • Peanut butter
  • Peanut
  • Coconut

Troubleshooting: Why Are My M&M Cookies Flat?

If you find yourself with utterly flat cookies, it’s seemingly an indication that your oven is simply too scorching. An excessive amount of warmth may cause the butter to soften earlier than the remainder of the components. In the event you bake yours as instructed on the recipe card (10 minutes at 350 levels F), you shouldn’t run into this concern. It by no means hurts to sit back the dough a bit earlier than baking in case you’re apprehensive.

How Do I Make My Cookies Thicker?

There are a number of various things you are able to do to make your M&M cookie creations thicker:

  • Chill the dough earlier than baking
  • Use chilled butter
  • Don’t overmix the batter
  • Use a silicone baking mat or parchment paper 

These strategies, paired with a 350-degree F baking temperature, will make sure that your cookies don’t go flat or unfold an excessive amount of.

Freezer Directions:

You’re already in your kitchen, so why not make a double batch of those M&M cookies to save lots of for later? We advocate freezing the cookie dough unbaked for one of the best outcomes. After you’ve ready it, form the dough into balls and place them on a parchment-lined baking sheet within the freezer. As soon as they’re frozen, you’ll be able to switch them to a freezer-safe bag or container after which put them again within the freezer the place they are going to preserve for as much as 3 months. To bake, take away from the freezer (you don’t must thaw) and preheat your oven to 350 levels F. Place the cookie dough balls on a ready baking sheet and bake for 12-Quarter-hour!

Storage Directions:

Retailer any leftovers from this M&M cookies recipe in an hermetic container at room temperature for 3-5 days.

In the event you like this recipe, you could be keen on these different scrumptious cookie recipes:

M&M cookies next to a glass of milk.

Made with butter, brown sugar, vanilla, and yummy chocolate sweet, this M&M cookies recipe is simple to make — and even simpler to eat. Coming collectively in simply 20 minutes, you’ll be snacking very quickly!

Prep Time 10 minutes

Cook dinner Time 10 minutes

Whole Time 20 minutes


  • 1 cup salted butter softened
  • 1 cup brown sugar tightly packed
  • 1/2 cup granulated sugar
  • 2 giant eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1 1/2-2 cups M&M chocolate candies


  • Preheat oven to 350 levels. Calmly grease 2 baking sheets with nonstick cooking spray or line with parchment paper.

  • In a big bowl cream collectively butter, brown sugar, and granulated sugar with a hand mixer.

  • Add in eggs and vanilla. Beat till easy.

  • Stir in baking soda, salt, and flour. Combine till it kinds a pleasant dough. Stir in M&Ms with a spoon.

  • Take 2 tablespoons of dough and use your palms to rapidly form right into a dough ball and place on the ready cookie sheets – 12 cookies per pan. This recipe makes 24 cookies whole.

  • Bake within the preheated oven for 10-12 minutes, till simply barely kissed with brown. Don’t over bake.

  • Take away pan from oven and let cookies cool on the pan for 3-5 minutes, then switch to a wire rack to chill utterly. As soon as cooled retailer in an hermetic container.

Serving: 1cookie | Energy: 260kcal | Carbohydrates: 35g | Protein: 3g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Trans Fats: 0.3g | Ldl cholesterol: 38mg | Sodium: 175mg | Potassium: 35mg | Fiber: 1g | Sugar: 24g | Vitamin A: 298IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg

M&M Cookies

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